The story
Pastasole, a casual Italian spot on East 1st Avenue, has built a reputation that extends beyond its 4.5-star rating. As food creator Jack’s Dining Room noted, it’s “a fun, casual spot in NYC serving fresh-made pasta cooked in a massive Parmesan wheel right on the street,” adding that “the show is as much a draw as the pasta itself.” The open-kitchen spectacle and Instagrammable presentation make it a trendy destination for those who want their dinner doubled as entertainment.
The menu’s standout is the Fettuccine al Tartufo, a dish that Jack’s Dining Room specifically highlighted with an enthusiastic thumbs-up. The pasta is prepared tableside from a towering wheel of Parmesan, a performance that defines the restaurant’s ethos. For diners seeking bold, cheesy flavor and a lively night out, Pastasole delivers on both fronts—a place where the cooking process is as memorable as the final plate.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Pastasole, the fettuccine al tartufo earns unanimous praise for its earthy, luxurious truffle cream sauce. The overall vibe is warm and satisfying, a cozy spot for simple, well-executed Italian comfort.
“This is their most popular pasta with mushrooms and onions and truffle oil. Look at the amount of Parmesan cheese they're topping on that — literally might be $10 itself. It's fresh-made pasta cooked in a massive bowl of Parmesan cheese with more Parmesan cheese on top. It's not the best pasta I've had in my life, that was a no-brainer, but in no world would this taste bad. And then you kind of get bonus points for the show that they put on in the window.”
What creators say
1 creator has covered Pastasole. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Trying NYC’s viral parm wheel pasta 📍Pastasole #pasta #italianfood #parmesan #nycfood · @ 0:00
A fun, casual spot in NYC serving fresh-made pasta cooked in a massive Parmesan wheel right on the street — the show is as much a draw as the pasta itself.
Dishes mentioned
Fettuccine al Tartufo
This is their most popular pasta with mushrooms and onions and truffle oil. Look at the amount of Parmesan cheese they're topping on that — literally might be $10 itself. It's fresh-made pasta cooked in a massive bowl of Parmesan cheese with more Parmesan cheese on top. It's not the best pasta I've had in my life, that was a no-brainer, but in no world would this taste bad. And then you kind of get bonus points for the show that they put on in the window.
