The story
A family-run pasta shop tucked away on Via Porta Romana in Rieti, Pasta all'Uovo Chitarra Antica has earned a stellar 4.7-star rating for its handmade noodles. The spot feels genuinely local—unpretentious and dedicated to the craft of fresh egg pasta, served in a warm, takeout-friendly setting that welcomes families.
The standout, as noted by the creator JustUs, is the agnolotti ripieni di carne con ragù, described as "excellent fresh agnolotti with a homemade feel." It’s the kind of dish that speaks to tradition without fuss, making this address a quiet essential for anyone passing through the Sabina hills.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The handmade agnolotti ripieni di carne with ragù earns unanimous praise for its delicate, rich filling. Diners describe the food as deeply comforting and authentically rustic, evoking a family kitchen in Italy.
“I love the filling, I can really taste the vegetables – celery, carrot, onion – it's fresh, you can feel it's fresh. The pasta is good, and even though it's not very hot, I appreciated it. I don't think it's just because I'm hungry; it's genuinely really good, special. Excellent, excellent, excellent. When there's a family management, husband and wife, the son, you always find that home touch on the plate.”
What creators say
1 creator has covered Pasta all'Uovo Chitarra Antica. Most active: JustUs
A family-run pasta shop in Rieti that serves excellent fresh agnolotti with a homemade feel.
Dishes mentioned
Agnolotti Ripieni di Carne con Ragù
I love the filling, I can really taste the vegetables – celery, carrot, onion – it's fresh, you can feel it's fresh. The pasta is good, and even though it's not very hot, I appreciated it. I don't think it's just because I'm hungry; it's genuinely really good, special. Excellent, excellent, excellent. When there's a family management, husband and wife, the son, you always find that home touch on the plate.
