The story
Located in the heart of Imola at Piazza Antonio Gramsci, Parsot has quickly become a go-to destination for those seeking a refined drink in a relaxed setting. The bar is particularly celebrated for its impressive, curated gin selection, making it a must-visit spot for enthusiasts of the spirit.
The atmosphere is defined by a charming, rustic aperitivo experience that perfectly complements the drink menu. As noted by the creators at *Where The Foodies Go*, this central venue is ideal for a casual evening out. Guests can enjoy expertly crafted cocktails like the Ginonic and the Matador, or pair their drinks with thoughtful small plates, such as the Buccia con Coppa Estiva, Fichi Caramellati e Formaggio di Pieve. Whether you are a local or just passing through, Parsot offers a quintessential taste of Imola’s vibrant bar culture.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Parsot’s Ginonic earns raves as the standout dish, with reviewers praising its bold, inventive flavors. The overall vibe is warm and quietly confident, a hidden gem for serious eaters.
“Fabrizio's favourite gin tonic. Great.”
What creators say
1 creator has covered Parsot. Most active: Where The Foodies Go
- Where The Foodies GoLoved
I di IMOLA - Imola Food Tour - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 10 · @ 18:00
A bar in the centre with a spectacular gin selection and a rustic aperitivo — perfect for gin lovers.
Dishes mentioned
Ginonic
Fabrizio's favourite gin tonic. Great.
Matador
A cocktail with tequila and soda and pineapple. Good.
Buccia con Coppa Estiva, Fichi Caramellati e Formaggio di Pieve
A buccia with summer coppa, caramelized figs, and Pieve cheese. What can I say? It really hit the spot. Damn, how good was that buccia!
