The story
Tucked into the countryside near Nicosia, Parco degli Ulivi is an ancient Sicilian farmhouse that feels worlds away from the bustle of Catania. Creator Salvo Guarneri describes it as serving "huge XXL seafood dishes with fresh, local ingredients in a rustic, peaceful setting." With a 4.1-star rating, this hidden gem leans into the drama of the land, offering a meal that feels both hearty and refined.
The kitchen doesn’t hold back. Highlights from Guarneri’s visit include a Tartar di Tonno con Kiwi e Crema di Mandorle, an Arancina al Nero di Seppia with a house-made red-pepper mayonnaise, and a Pasta Fresca 100% Siciliana a Km 0 topped with clams and scampi tartare. A classic Cannolo Siciliano closes the meal on a sweet note. Here, the seafood is the star, served in a setting that feels like a well-kept secret.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The Cannolo Siciliano steals the show, praised for its crisp shell and luscious filling. Overall, the vibe is one of heartfelt, rustic Sicilian warmth.
“The cannolo is made by the rules of artisan craft: super crunchy shell and mountain ricotta. It's perfect.”
What creators say
1 creator has covered Parco degli Ulivi. Most active: Salvo Guarneri
An ancient Sicilian farmhouse hidden in the countryside near Nicosia, serving huge XXL seafood dishes with fresh, local ingredients in a rustic, peaceful setting.
Dishes mentioned
Tartar di Tonno con Kiwi e Crema di Mandorle
This is one of the best and most appetizing things: tuna tartare with kiwi and almond cream. It's fresh, flavorful, and a perfect start to the meal.
Arancina al Nero di Seppia con Maionese Artigianale di Biscalgamero Rosso e Tartarli Scampi
The arancina with cuttlefish ink and homemade red shrimp mayonnaise with scampi tartare is incredibly tasty. The combination of flavors is amazing.
Gamberi Panati al Panco con Crema ai Peperoni
These breaded prawns with panko and pepper cream smell amazing — I could smell them from a kilometer away. They're crunchy and delicious.
Pasta Fresca 100% Siciliana a Km 0 con Vongole e Tartar di Scano
This is the house specialty: fresh pasta, 100% Sicilian, zero-kilometer, with clams and scampi tartare. The portions are huge — almost 150 grams per serving. It's incredible.
Cannolo Siciliano
The cannolo is made by the rules of artisan craft: super crunchy shell and mountain ricotta. It's perfect.
