The story
Tucked away on Corso Guglielmo Marconi, Papalele is the sort of small gelateria that doubles as a wine bar—natural wines and gelato sharing a single counter. Creator Secondo Luca calls the pistachio and squirrel flavors here “the best I’ve ever had,” a bold claim that wowed him in a head-to-head comparison with another Turin institution. The Scoiattolo, a nutty-sweet house specialty, and the creamy Latte Fieno round out a menu that has earned a 4.5-star rating.
Don’t let the unassuming facade fool you: this is a local hidden gem with vegan options and a quiet, welcoming vibe. It’s the kind of place where you grab a cone of pistachio, then linger over a glass of wine—proof that Turin’s gelato scene still has surprises up its sleeve.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Papalele’s pistacchio dish as the standout, with a warm, comforting vibe that makes every bite feel like a cozy indulgence.
“This pistachio flavor is made with water, sugar, and 100% Sicilian pistachio paste. It's salty, with Trapani salt. It's incredible, it should be illegal. Way better than the one in Milan, much more persistent.”
What creators say
1 creator has covered Papalele. Most active: Secondo Luca
- Secondo LucaLoved
Due gelaterie di Torino a confronto: una mi ha sconvolto 😱 ARIA VS PAPALELE' · @ 6:13
A small gelateria in Turin with natural wines and incredible gelato, especially the pistachio and squirrel flavors, which are the best I've ever had.
Dishes mentioned
- Gelato al Pistacchio
Scoiattolo
This squirrel flavor is a hazelnut base variegated with praline hazelnuts in gianduia. It's insane, no sense. I was struck by this flavor.
Latte Fieno
This milk and hay flavor is made with milk from cows fed only hay, infused with hay for 24 hours, plus a pinch of honey and a spray of thyme air. It's spectacular, a siccheria.
