Italian

Panzerotti Cucina Pugliese

Italian · Street Food · Piacenza · Italia

CasualHole In The WallTakeout
4.8Google (142)
1creator review

The story

Tucked away on Via IV Novembre, Panzerotti Cucina Pugliese has earned a near-flawless 4.8-star rating as a spotless shrine to Southern Italian street food. This casual takeout spot specializes in “excellent fried panzerotti-style sandwiches,” as creator Giuliacrossbow noted, made with “high-quality local ingredients at a great price.” The anchor of the menu is the Panino Panzerottato con Salame Piacentino—a crisp, fried sandwich that Giuliacrossbow calls an “incredible” bite, showcasing the kitchen’s commitment to regional produce.

For a hole-in-the-wall this well-executed, the detour is well worth it. It rivals any street-food experience in Piacenza, delivering bold, authentic flavors without pretense. If you’re craving something fried, fresh, and genuinely local, this is the place.

Synthesised by AI from every creator’s review. First reviewed 2025.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

Reviewers rave about the Panino panzerottato con salame piacenti, calling it a hearty, soulful bite. The overall vibe is warm, rustic, and deeply satisfying.

This is the panzerotto dough opened in half, filled on the spot with Piacentino salami, then fried. It looks more like a gnocco fritto than a typical Pugliese panzerotto. It's crunchy, not oily at all because the oil is at the right temperature. The salami is abundant and good quality, not too aromatic. The frying is perfect. For €5 it's an honest price for that amount of salami.
Giuliacrossbow👍

What creators say

1 creator has covered Panzerotti Cucina Pugliese. Most active: Giuliacrossbow

  • Giuliacrossbow
    Giuliacrossbow

    STREET FOOD UNTO INCREDIBILE a PIACENZA · @ 13:33

    Loved

    A spotlessly clean place with excellent fried panzerotti-style sandwiches, using high-quality local ingredients at a great price.

    Dishes mentioned

    • Panino Panzerottato con Salame Piacentino

      This is the panzerotto dough opened in half, filled on the spot with Piacentino salami, then fried. It looks more like a gnocco fritto than a typical Pugliese panzerotto. It's crunchy, not oily at all because the oil is at the right temperature. The salami is abundant and good quality, not too aromatic. The frying is perfect. For €5 it's an honest price for that amount of salami.

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