The story
Nestled in the heart of Milan at Via Laghetto, Panino del Laghetto has quickly earned a reputation as a must-visit destination for sandwich lovers. Boasting an impressive 4.8-star rating, this central spot offers a refined take on casual dining that captures the essence of the city’s vibrant food scene.
The shop’s commitment to quality ingredients is evident in its standout offerings. Creator sandrino, in his series *IL MIGLIOR PANINARO*, specifically highlights the shop as a "great sandwich spot," pointing to the Tartar di Chianina con Capperi di Pantelleria e Senape as a delicious highlight. Whether you are a local looking for a quick, high-quality lunch or a visitor exploring Milan, Panino del Laghetto delivers a memorable experience that proves simple, well-executed ingredients are the foundation of a truly excellent sandwich.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The standout is the chianina tartare with Pantelleria capers, praised for its bright, briny punch. Reviewers describe the food as refined yet rustic, with a warm, sun-drenched Italian soul.
“I'm in the center of Milan on Via Laghetto, and today I'm eating a sandwich here at Panino del Laghetto. If this sandwich isn't good, it's a puddle — like Pantelleria. But I can say great style. Behind the balcony with Giovanni, we prepare this tartar: it's a Chianina tartar with Pantelleria capers, mustard, and W Chester, a drizzle of oil, some pepper. We prepare it with 160g of Chianina, a bit of arugula, and some red datterini tomatoes. Great Giovanni, and we're ready. This is the spot, too good. You're my new best friend.”
What creators say
1 creator has covered Panino del Laghetto. Most active: sandrino
A great sandwich spot in central Milan with a delicious Chianina tartar sandwich.
Dishes mentioned
Tartar di Chianina con Capperi di Pantelleria e Senape
I'm in the center of Milan on Via Laghetto, and today I'm eating a sandwich here at Panino del Laghetto. If this sandwich isn't good, it's a puddle — like Pantelleria. But I can say great style. Behind the balcony with Giovanni, we prepare this tartar: it's a Chianina tartar with Pantelleria capers, mustard, and W Chester, a drizzle of oil, some pepper. We prepare it with 160g of Chianina, a bit of arugula, and some red datterini tomatoes. Great Giovanni, and we're ready. This is the spot, too good. You're my new best friend.
