Italian

Panificio Torrente di Mario Torrente

Italian · Bakery · Pastry · Trapani · Italia

TraditionalLocal Spot
5.0Google (3)
1creator review

Most-loved dishes

AI summary of what 2 dish mentions say about the food

The cornetti con marmellata is the undisputed star, delivering a perfectly flaky, jam-filled bite. Reviewers agree the overall vibe is that of a warm, unpretentious neighborhood gem.

This cornetto is the biggest I've seen in Italy. It's nicely layered, fluffy, and flaky on the outside. Inside it's stuffed with orange marmalade, which is so sweet but also delicious. It makes for a great bite.
Alex Mark Travel👍

What creators say

1 creator has covered Panificio Torrente di Mario Torrente. Most active: Alex Mark Travel

  • Alex Mark Travel
    Alex Mark Travel

    More ITALIAN FOOD in Trapani 🇮🇹 – Sicilian Arancini, Seafood & Fresh Pasta · @ 1:10

    Loved

    A traditional bakery with a wood-fired oven, serving excellent pastries that are fresh and delicious.

    Dishes mentioned

    • Cornetto con Marmellata

      This cornetto is the biggest I've seen in Italy. It's nicely layered, fluffy, and flaky on the outside. Inside it's stuffed with orange marmalade, which is so sweet but also delicious. It makes for a great bite.

    • Pasta Sfoglia con Salame e Formaggio

      This pastry is absolutely delicious. It's not hot, but even so, it's amazing. Inside it's stuffed with a salami, kind of Salame Napoli I would say, and a really savory, tasty cheese. A really good start of the morning.

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