The story
Panificio Pasticceria Piazzale Tripoli 2 is a straightforward bakery in Milan’s Porta Venezia neighborhood that earns a solid 4.4-star rating for its honest Italian baked goods. Creator Franchino Er Criminale of *Forni criminali* calls it “a decent bakery,” and he singles out the Focaccia con Cipolle and Focaccia con Patate as “genuinely good.” For a savory slice, this no-frills spot delivers reliable satisfaction.
The pastry case, however, tells a different story. Franchino describes the Cornetto Vuoto and Strudel di Mele as “disappointing.” If you’re after a sweet treat, you’re better off looking elsewhere. This bakery knows its strengths: stick with the focaccias, and you’ll leave happy.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the airy, buttery Cornetto vuoto, praising its perfect simplicity. The overall vibe is one of unpretentious, masterful Italian baking that elevates humble ingredients into pure comfort.
“This croissant is undercooked inside and overbaked outside — it doesn't taste of anything. I'd give it a 5.”
What creators say
1 creator has covered Panificio Pasticceria Piazzale Tripoli 2. Most active: Franchino Er Criminale
A decent bakery with good focaccia, but the croissant and strudel are disappointing.
Dishes mentioned
Focaccia con Cipolle
The focaccia with onions is undercooked — the dough is good but it's not baked enough. I'd give it a 7.
Focaccia con Patate
This focaccia with potatoes is cooked perfectly — light, crumbly dough, well-seasoned potatoes, just the right crust and oil. I'd give it an 8.5.
Cornetto Vuoto
This croissant is undercooked inside and overbaked outside — it doesn't taste of anything. I'd give it a 5.
Strudel di Mele
This strudel has very little pastry and lots of apples — the pastry is soggy, but the filling is rich and juicy. Inside it's good, but outside it's not really a strudel.
