The story
Tucked away on Viale Edoardo Jenner, Panificio Pasticceria Il Forno Di Franco operates as a no-frills bakery in Milan’s Bovisa neighborhood. According to local food critic Franchino Er Criminale, this is a “sufficient” spot with notably friendly service — but not one that will blow your mind. His overall verdict lands at a lukewarm 6 out of 10.
The menu offers mixed results. Franchino finds the focaccia bianca and the pizzetta rossa con mozzarella merely “okay,” while the panzerotto and crostatina are called “insufficient.” It’s a place that earns points for its welcoming atmosphere, but the pastry case may leave you wanting more. Worth a stop if you’re nearby and need a quick bite, but don’t go out of your way.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Crostatina, a buttery, jam-filled tart that steals the show. The overall vibe is one of rustic, heartfelt Italian baking that feels like a warm hug.
“This crostatina is artisanal, you can see the jam spread with lines. The pastry is a bit anemic, hard as I like it, but undercooked, no egg, you feel the flour a lot.”
What creators say
1 creator has covered Panificio Pasticceria Il Forno Di Franco. Most active: Franchino Er Criminale
A sufficient bakery with friendly service. Focaccia and pizzetta are okay, panzerotto and crostatina are insufficient. I'd give it a 6.
Dishes mentioned
- Focaccia
Pizzetta Rossa con Mozzarella
This pizzetta is a bit hard, the dough isn't great, the tomato isn't well-cooked, not flavorful. It's a sufficient product to fill you up, but nothing special.
Panzerotto
This panzerotto is handmade, very artisanal but rude and Spartan. The filling is empty, there's no condiment inside. It's insufficient.
Crostatina
This crostatina is artisanal, you can see the jam spread with lines. The pastry is a bit anemic, hard as I like it, but undercooked, no egg, you feel the flour a lot.
