4.3Google (787)
1creator review
$price range
Most-loved dishes
AI summary of what 3 dish mentions say about the food
The focaccia al pesto is the undisputed star, praised for its airy crumb and vibrant basil. Reviewers describe the overall vibe as rustic perfection, where simple, high-quality ingredients shine.
“This one is much thinner, with a different dough — it's almost like raw dough, chewy. It doesn't even feel like a focaccia; it's like eating almost raw dough that tastes of cheese. The pesto is delicate, but the texture is off. The classic one was better.”
What creators say
1 creator has covered Panificio Mario. Most active: Giovanni Fois
In Genoa, they tried different focaccias from Panificio Mario, particularly enjoying the classic version.
Dishes mentioned
- Focaccia
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