The story
Panificio Grazioli, a well-rated bakery in Milan’s Via Angelo Poliziano, promises a deep dive into Italian bread culture. Yet one vocal creator, Franchino Er Criminale, came away decidedly unimpressed. In his video *Forni criminali BULLONA Milano*, he described dropping €60 on what he called “mediocre products,” singling out a Pizza Bianca con Patate as particularly bland. His disappointment is striking given the bakery’s solid 4.3-star average.
It’s a reminder that even beloved neighborhood spots can miss the mark. Franchino’s critique centers on value and execution — that pricey pizza bianca lacking the savor expected from a classic Roman-style bakery. While one review doesn’t define a place, it’s worth noting that for a serious bread enthusiast willing to spend, Panificio Grazioli might not deliver the transcendent experience others have found.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Pizza bianca con patate, calling it a flawless, simple masterpiece. The overall vibe is one of rustic, joyful perfection from Rome’s beloved panificio.
“This pizza is nothing. It's not a Roman pizza, it's not a focaccia, it's nothing. Maybe it's overcooked on the outside, undercooked inside — you can't taste anything, not even the potatoes. It's bland.”
What creators say
1 creator has covered Panificio Grazioli. Most active: Franchino Er Criminale
A disappointing bakery where I spent €60 on mediocre products, including a bland pizza bianca with potatoes.
Dishes mentioned
- Pizza con Patate
