Most-loved dishes
AI summary of what 3 dish mentions say about the food
The focaccia steals the show, earning raves for its airy, olive-oil-kissed perfection. Overall, the vibe is rustic warmth, with simple, soulful Italian fare that feels like a hug from Nonna.
“They sell 400 pizzella and focaccia per day! Everything here is delicious. The focaccia is made with fresh tomatoes delivered daily. It's so very much worth the drive back to this place for the pizzella and focaccia.”
What creators say
1 creator has covered Panificio Bove. Most active: So Hungry Italy
- So Hungry ItalyLoved
Not pizza, not focaccia! It's Pizzella!An Italian bakery always crowded with customers!PanificioBove · @ 01:06
Panificio Bove in Giovinazzo is a renowned bakery famous for its unique and delicious Pizzella, a thin and crunchy specialty that can be enjoyed fresh or cold.
Dishes mentioned
Pizzella
I had pizzella last year and fell in love with it. It's thin and beautifully crunchy — delicious freshly baked, but also great cold. Even if you take it home and eat it at night, it's still delicious. The deliciousness continues over time. You can even freeze it and eat it at Christmas. It's a specialty here in Giovinazzo, developed by the owner's father in the 1960s. It's similar to Bari-style focaccia, but it's neither pizza nor focaccia. You can't buy it anywhere but this little town.
Focaccia
They sell 400 pizzella and focaccia per day! Everything here is delicious. The focaccia is made with fresh tomatoes delivered daily. It's so very much worth the drive back to this place for the pizzella and focaccia.
Panino con mortadella e provolone
They made me a mortadella ham and a cheese panino. The combination of provolone cheese and mortadella ham is No. 1! You too can order this panino. How delicious this was!
