The story
Pani E Dolci sits on Via delle Forze Armate in Milan’s Baggio neighborhood, a casual bakery that locals lean on for daily breads and pastries. With a solid 4.2-star rating, it occupies that reliable corner-bakery niche — not flashy, but present.
Creator Franchino Er Criminale calls it “a decent neighborhood bakery with good focaccia,” specifically citing the Focaccia Stile Barese and Focaccia con Cipolla. But he also flags “a terrible burnt calzone that ruined the score,” referencing the Calzone/Panzerotto Bruciato. That one misfire aside, Pani E Dolci remains a workmanlike stop for a cornetto or a frittella dolce when you’re in the zone.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
At Pani E Dolci, the cornetti are the star, with the simple "cornetto vuoto" earning rave reviews for its perfect flaky texture. The overall vibe is of unfussy, high-quality Italian bakery comfort that delights with every bite.
“The classic empty croissant. It's a bit warm, so it remained a bit moist, but the leavening doesn't seem bad. An empty croissant doesn't make sense, it needs to be filled with cream or chocolate.”
What creators say
1 creator has covered Pani E Dolci. Most active: Franchino Er Criminale
A decent neighborhood bakery with good focaccia and a terrible burnt calzone that ruined the score.
Dishes mentioned
- Focaccia
Cornetto Vuoto
The classic empty croissant. It's a bit warm, so it remained a bit moist, but the leavening doesn't seem bad. An empty croissant doesn't make sense, it needs to be filled with cream or chocolate.
Calzone/Panzerotto Bruciato
This is completely burnt. You can see it, it's black underneath. It tastes burnt in the mouth, it's hard. You can't sell something like this. It's a mistake, but you don't put it on sale.
Frittella Dolce
This frittella reminded me of my grandmother's, the one she made to keep me quiet when I was bothering her. It's fried with sugar, like a fried donut. It's good.
