The story
Nestled in Milan’s Piazza Enrico Bottini, Pane e Cioccolato presents a curious contrast: a bakery that “looks like everything is from a lab,” but whose products are genuinely homemade and good. Reviewer Franchino Er Criminale, of *Forni criminali LAMBRATE Milano*, gave it a solid 7.5 overall, praising the homemade quality despite the sterile first impression.
He specifically liked the Focaccia con Formaggio and the Muffin Cheesecake e Cioccolato. However, the Focaccia con Pomodoro—made with raw tomato—was a noted miss. It’s a neighborhood-friendly spot that proves appearances can be deceiving, at least when it comes to the baking.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Pane e Cioccolato’s Focaccia con pomodoro as a standout, with the overall vibe being warm, rustic, and deeply satisfying.
“This focaccia with tomato looks unappealing. The tomato was added after baking and stayed raw — that's a shame because the focaccia itself is good. The raw tomato ruins it a bit.”
What creators say
1 creator has covered Pane e Cioccolato. Most active: Franchino Er Criminale
A bakery that looks like everything is from a lab, but actually the products are homemade and good. The focaccia with raw tomato is a miss, but overall a solid 7.5.
Dishes mentioned
- Focaccia
- Cheesecake
