The story
Located in the heart of Pomigliano d'Arco, Panamar has established itself as a historic destination for seafood lovers. The venue recently entered an exciting new chapter by partnering with Peppe Di Napoli, bringing a fresh energy to this local staple. Whether you are a long-time regular or a first-time visitor, the shop offers a unique blend of tradition and modern culinary flair.
Creator Jana Food Porn highlights the restaurant's impressive range, noting that she "loved their creative rolls and classic sandwiches." The menu features standout options like the Pepster Roll, the King Crab Roll, and the Fuoritonno, alongside a reliable Club Sandwich. With its focus on high-quality seafood served in a casual, approachable format, Panamar remains a must-visit spot for anyone exploring the vibrant food scene in Pomigliano.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Fuoritonno, calling it a standout dish that defines the restaurant’s warm, indulgent vibe. The overall mood is one of cozy, satisfying comfort.
“This is one of their classics, a masterpiece with tuna tartare, crunchy rocket, smoked stracciatella, eggplant cream, and semi-dried tomatoes. The bread is super crunchy, the tartare is really fresh, cut into cubes that give that buttery consistency of tuna, and the smoked stracciatella for me is the master's touch because it gives an exaggerated aroma and enriches everything, because even a seafood sandwich shop, if it's not over the top, it's not worth it.”
What creators say
1 creator has covered Panamar. Most active: Jana Food Porn
- Jana Food PornLoved
#Invited by Panamar a Pomigliano Provo il fastfood di Peppe Di Napoli ❤️ · @ 0:02
Panamar is a historic seafood sandwich shop in Pomigliano, now with Peppe Di Napoli as a partner, and I loved their creative rolls and classic sandwiches.
Dishes mentioned
Pepster Roll
This is a lobster roll with bun, lobster and shellfish, mayonnaise, lemon, celery, and iceberg lettuce. The bread is amazing, you can taste the good butter, it's really soft. The only crunchy thing is the iceberg lettuce, which also cuts through the richness, and the lobster with the shellfish gives that push and aroma that takes you straight to Florida.
King Crab Roll
This is the twin brother of the Pepster Roll, the only difference is that it has king crab and mayonnaise and shellfish. I don't know which one is better between the two. This one is definitely more particular, it tastes much more of shellfish, but the other one is fresher because the lemon mayonnaise and celery cut through the richness, which is lovely.
Club Sandwich
This club sandwich is gigantic, served with their fresh potatoes, and instead of chicken there's smoked salmon inside. The club sandwich is always good. With smoked salmon it works because it's basically butter, you only taste the crunch of the bacon in your mouth. Then the smokiness gives that extra aromatic note that was needed.
Fuoritonno
This is one of their classics, a masterpiece with tuna tartare, crunchy rocket, smoked stracciatella, eggplant cream, and semi-dried tomatoes. The bread is super crunchy, the tartare is really fresh, cut into cubes that give that buttery consistency of tuna, and the smoked stracciatella for me is the master's touch because it gives an exaggerated aroma and enriches everything, because even a seafood sandwich shop, if it's not over the top, it's not worth it.
