The story
Tucked away on Via Andrea Vochieri in Torino, Pan Pan has quietly earned a loyal following and a solid 4.6-star rating. Reviewer Franchino Er Criminale calls it a “friendly spot with high-quality ingredients,” praising both the warm atmosphere and careful sourcing. Still, he notes that “a small execution flaw and the price keep it from standing out above the competition,” suggesting this sandwich shop is reliable rather than revelatory.
The standout dish is the Cheeseburger con Tomino Piemontese e Cipolla Caramellata al Barbera, which received a thumbs-up for its local twist. But the overall experience—good but not exceptional—means Pan Pan remains a cozy neighborhood choice rather than a destination worth crossing town for. It’s a solid, well-executed stop for a quality sandwich, but not one that will rewrite your expectations.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The standout is the Cheeseburger con tomino piemontese, a gooey, indulgent twist on a classic. Reviewers praise Pan Pan for its warm, unpretentious vibe and deeply satisfying comfort food.
“I got a cheeseburger with fassona beef, tomino cheese, caramelized onion in Barbera wine, salad, and tomato. The burger quality is better than Scassa Panza, the tomino is good, the caramelized onion isn't too caramelized but works. Unfortunately, the bread got burnt on one side on the griddle — that's a shame. For €10, it's still an 8, same as Scassa Panza, but I preferred the hamburger at Scassa Panza quite clearly.”
What creators say
1 creator has covered Pan Pan. Most active: Franchino Er Criminale
A friendly spot with high-quality ingredients, but a small execution flaw and the price keep it from standing out above the competition.
Dishes mentioned
Cheeseburger con Tomino Piemontese e Cipolla Caramellata al Barbera
I got a cheeseburger with fassona beef, tomino cheese, caramelized onion in Barbera wine, salad, and tomato. The burger quality is better than Scassa Panza, the tomino is good, the caramelized onion isn't too caramelized but works. Unfortunately, the bread got burnt on one side on the griddle — that's a shame. For €10, it's still an 8, same as Scassa Panza, but I preferred the hamburger at Scassa Panza quite clearly.
