Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise the grilled river prawn, Yamong_fu, as a must-order, with Mark Wiens calling it exceptional. The overall vibe is one of fresh, simple, and deeply satisfying Thai seafood.
“This is shrimp fluffed up and deep fried, served on a mango salad with shallots and sliced green mango. It's like deep fried crispy shrimp with sour, a little bit sweet mango crisp mango salad on the bottom. Delicious.”
What creators say
1 creator has covered PakNam Krabi Seafood. Most active: Mark Wiens
Paknam Krabi Seafood is a Halal Thai restaurant in Krabi, Thailand, offering a delicious selection of fresh seafood and southern Thai dishes, with a particularly praised horseshoe crab salad.
Dishes mentioned
- Goong Pad Phet Sataw
Gaeng Som Aw Dip
This is a sour and spicy southern Thai soup with fish and taro stems. The taro stem is soft and spongy, almost like a soft celery, and it soaks up all that beautiful broth. The fish is extremely tender, just melts in my mouth. I love this dish — it's one of my favorites in the world.
- Pad Pak Liang Pad Kai
Yam Kai Meng Da
This is a horseshoe crab salad — the prize of the evening. The horseshoe crab eggs are like little egg yolks, a little firmer than egg yolks but richer, almost like duck egg yolk in little balls. Mixed with green mango, shallots, lemongrass, chilies, and cilantro. It's extremely fresh and awesome. Probably the biggest horseshoe crab I've ever eaten.
Yamong Fu
This is shrimp fluffed up and deep fried, served on a mango salad with shallots and sliced green mango. It's like deep fried crispy shrimp with sour, a little bit sweet mango crisp mango salad on the bottom. Delicious.
