Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the "Uè," a red-braised dish that steals the show, while the overall vibe is warm and unpretentious, celebrating bold, rustic Italian flavors.
“This is a red-base pizza with tomato sauce, anchovies cooked in, and buffalo mozzarella added after baking. The bottom is not as crunchy as I hoped — it's a bit soft, almost undercooked. The tomato is decent, the anchovy flavor is strong, but the buffalo mozzarella gets lost a bit. Overall it passes, but it's not outstanding. At €9.50, the price is justified for the ingredients.”
What creators say
1 creator has covered Padellino Factory. Most active: Secondo Luca
- Secondo LucaLoved
Sono andato nella pizza al padellino più consigliata di Torino… ma mi ha convinto davvero? · @ 0:02
Padellino Factory is a nice modern pizzeria in Turin with a welcoming owner, but the cooking was inconsistent — the first three padellini were undercooked on the bottom, while the complimentary charcoal pizza was excellent.
Dishes mentioned
Farinata al Lardo
The farinata is very soft in the middle, almost like focaccia di Recco, and the bottom is nicely toasted. I expected it a bit warmer, and I would have liked a touch more saltiness, but the lardo is excellent quality and melts well.
Uè
This is a red-base pizza with tomato sauce, anchovies cooked in, and buffalo mozzarella added after baking. The bottom is not as crunchy as I hoped — it's a bit soft, almost undercooked. The tomato is decent, the anchovy flavor is strong, but the buffalo mozzarella gets lost a bit. Overall it passes, but it's not outstanding. At €9.50, the price is justified for the ingredients.
Marilù
This is a white-base focaccia with Toma cheese baked in, plus tomino, pancetta, and caramelized onion on top. The ingredients are strong and each has its own character — the onion is sweet and good. But the pancetta is very lean, almost like cured ham, and the cheeses tend to cover the raw element. The bottom still lacks crunch. It's satisfying overall, but not a home run.
Hell
This is a spicy one with 'nduja and spicy salami. The salami has a great level of heat — not too strong, which I appreciate because I don't eat very spicy food. The bottom is slightly better cooked than the first two, but still not as crunchy as the charcoal one. Overall, I think this might be my favorite among the first three because the salami gives it an extra kick.
- Pizza Margherita
