The story
Padaria Andrade, on Av. Machado Serpa in Madalena, is a well-rated local bakery (4.6 stars) that keeps things simple. Creator Sentieri Golosi calls it "a nice local bakery for a quick and affordable breakfast with traditional pastries and coffee," reflecting its no-fuss appeal.
The menu features a pasticcio con cocco, a sfogliata al prosciutto e formaggio, and a caffè espresso — straightforward offerings that suit travelers passing through Pico. It's the kind of spot where you grab a bite without ceremony, just solid baking and a seat at the counter.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Padaria Andrade’s caffè espresso as a standout, delivering a bold, aromatic jolt. The overall vibe is warm and unpretentious, with simple food that feels like a genuine neighborhood treasure.
“I took an espresso, yes I fell for it again, but what should I do?”
What creators say
1 creator has covered Padaria Andrade. Most active: Sentieri Golosi
- Sentieri GolosiLoved
verso PICO alla ricerca di nuove LECCORNIE - viaggio alle Azzorre Ep. 04 · @ 2:37
A nice local bakery for a quick and affordable breakfast with traditional pastries and coffee.
Dishes mentioned
Pasticcio con Cocco
I got a pastry with something, which I didn't ask for, and this is very traditional, I always wanted to taste this. In my opinion it has coconut, but maybe I'm wrong. I love coconut, so I'm happy.
Sfogliata al Prosciutto e Formaggio
I took a nice crunchy, buttery ham and cheese puff pastry.
Caffè Espresso
I took an espresso, yes I fell for it again, but what should I do?
