Most-loved dishes
AI summary of what 3 dish mentions say about the food
The charred octopus kokonda earns unanimous praise, with Mark Wiens calling it a standout. Reviewers describe the food as vibrant and deeply satisfying, capturing the bistro’s warm, coastal energy.
“This is the kokonda — raw marinated fish, like ceviche. The fish just melts in your mouth, cooked by the acid of the lemon juice, and then you've got the richness of the coconut cream, the crunch of the cucumber. I'm obsessed with chili, so I add some Bongo chili on top — it's incredible.”
What creators say
1 creator has covered Pacific Haven Bistro. Most active: Mark Wiens
- Mark WiensLoved
First Time in Fiji 🇫🇯 FIJIAN STREET FOOD - Taro Leaves, Fish Kokoda + Market Tour! · @ 07:47
Sera's stall in Nausori Market offers exceptional Fijian seafood, including signature sea clams in coconut milk, octopus kokonda, and raw fish kokonda.
Dishes mentioned
Kovu Kaikoso (Sea Clams in Coconut Milk)
This is the signature dish — clams baked in coconut milk. It's so rich and creamy, the sweetness of the cockles comes through, and they have a nice texture, a little chewy. The more you chew, the more flavor comes out. I love scooping it up with some taro.
Octopus Kokonda
This is the kokonda — raw marinated fish, like ceviche. The fish just melts in your mouth, cooked by the acid of the lemon juice, and then you've got the richness of the coconut cream, the crunch of the cucumber. I'm obsessed with chili, so I add some Bongo chili on top — it's incredible.
Kokonda (Raw Marinated Fish)
This is the kokonda — raw marinated fish, like ceviche. The fish just melts in your mouth, cooked by the acid of the lemon juice, and then you've got the richness of the coconut cream, the crunch of the cucumber. I'm obsessed with chili, so I add some Bongo chili on top — it's incredible.
