The story
Located in the heart of Mangaluru, Pabba’s Ice Cream has earned its status as a legendary destination for dessert enthusiasts. Widely considered one of the most famous ice cream parlors in all of India, the shop draws a steady stream of locals and travelers eager to experience its storied menu and consistent quality.
The venue’s global acclaim is well-deserved, particularly for its signature Gadbad Ice Cream. Creator Mark Wiens highlighted the shop in his documentary, noting that this iconic treat was officially named one of the top 100 iconic ice creams in the world. Beyond this celebrated classic, the menu features unique offerings like the highly recommended Ice Cream Paan. Whether you are a first-time visitor or a local regular, Pabba’s remains an essential stop for anyone exploring the vibrant food scene of Karnataka.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pabba's Ice Cream wins hearts with its inventive "ice cream paan," a single standout praised for its bold flavor fusion. The overall vibe is playful and refreshing, turning a classic treat into a delightful surprise.
“It's not really a paan, but it's all made from candies, jellies, and ice creams. It tastes like paan — minty and with all those spices, floral flavors of the betel nut. That's actually incredible.”
What creators say
1 creator has covered Pabba's Ice Cream. Most active: Mark Wiens
- Mark WiensLoved
Eating INDIAN STREET FOOD for 7 Days!! 🇮🇳 Ultimate India Food Tour [Full Documentary] · @ 26:05
One of the most famous places to eat ice cream in all of India — their Gadbad ice cream was chosen as one of the top 100 iconic ice creams in the world.
Dishes mentioned
Gadbad Ice Cream
I really love those cashews in there and the jelly — it's like raspberry jelly. It's definitely very sweet, but I also like the fruits and nuts. Really creamy and milky.
Ice Cream Paan
It's not really a paan, but it's all made from candies, jellies, and ice creams. It tastes like paan — minty and with all those spices, floral flavors of the betel nut. That's actually incredible.
