The story
In the heart of Hat Yai’s Yaowarat Road, Pa Tong Go Stall draws a loyal local crowd for what creator Luke Martin calls “the fluffiest fried bread in town.” The uncle behind the counter wields giant chopsticks to fry the dough into delicate butterfly shapes, each order emerging hot and airy. A huge bag costs just 20 baht, served with a side of sweet sangkhaya dipping sauce—a simple, satisfying street-food ritual that has become a buzzy, no-frills destination.
The stall’s appeal lies in its unfussy approach: no reservations, cash only, and a casual vibe that rewards those willing to queue. Martin captured the magic in his video, highlighting how the crisp exterior gives way to a cloud-like interior, perfectly balanced by the rich coconut custard. For anyone exploring Hat Yai’s street-food scene, this pa tong go stop is an essential, wallet-friendly bite.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Crisp, golden fried dough sticks are the star here, paired with a luscious, creamy sangkhaya custard. The overall vibe is pure, unpretentious street-food joy.
“This is the fluffiest pa tong go I've ever had. It's like biting into a cloud — smoking hot out of the fryer, beautiful crisp outside and soft inside. The dough is stretched into strips, fried until it puffs up like a butterfly shape. The sangkhaya (pandan coconut spread) doesn't have a lot of flavor, just really sweet, but the green pandan one is more flavorful than the yellow egg custard. Nothing healthy about fried bread but damn is it ever good. Only 20 baht for a huge bag — you could give yourself a diabetic coma for less than a dollar.”
What creators say
1 creator has covered Pa Tong Go Stall. Most active: Luke Martin
- Luke MartinLoved
Thailand's Fried Chicken Capital (KFC Has NO Chance!) 🇹🇭 Thai STREET FOOD in Hat Yai! · @ 27:06
A wildly popular pa tong go stall where locals line up for the fluffiest fried bread in Hat Yai — the uncle uses giant chopsticks to fry the dough into butterfly shapes, served with sweet sangkhaya dipping sauce. Only 20 baht for a huge bag.
Dishes mentioned
Pa Tong Go With Sangkhaya
This is the fluffiest pa tong go I've ever had. It's like biting into a cloud — smoking hot out of the fryer, beautiful crisp outside and soft inside. The dough is stretched into strips, fried until it puffs up like a butterfly shape. The sangkhaya (pandan coconut spread) doesn't have a lot of flavor, just really sweet, but the green pandan one is more flavorful than the yellow egg custard. Nothing healthy about fried bread but damn is it ever good. Only 20 baht for a huge bag — you could give yourself a diabetic coma for less than a dollar.
