Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about Otilia’s “I o” as the standout dish, praising its bold flavors. The overall vibe is one of warm, unpretentious excellence that feels both intimate and celebratory.
“I ordered the signature of the place, the Otilia, based on gin, pisco, soignon blanc, green tea, and gooseberry. Wow, so good. Every time we order cocktails that cost this much, I always wonder if it's worth spending 15, 18, 20, 25 euros. Is it worth spending all that money for a drink? I think yes, because if the cocktail is well made, it resembles a gastronomic creation. There's a lot of reasoning behind it, balancing acidity, sweetness, bitterness. In this case, I think this cocktail is worth the money because it's spectacular. You can really taste the green tea, there's the acidity of the pisco, the gooseberry, and then in a location like this — even just being here is worth 7-8 euros. Beautiful. Spectacular cocktail.”
What creators say
1 creator has covered Otilia. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Carne di renna, burger di alce e polpette svedesi a STOCCOLMA 🇸🇪 - Viaggio in Svezia - Ep. 1 · @ 19:44
A spectacular cocktail bar inside the Opera House, with stunning location and expertly crafted drinks worth the price.
Dishes mentioned
All or Nothing
I ordered an All or Nothing with Tanqueray gin, rum, paranubes, Mexican, coconut, yuzu, and vetiver. Very interesting. I have finger lime pearls that you have to explode in your mouth like caviar between sips. Delicious. Balanced to the nth power. You can taste the vetiver.
Otilia
I ordered the signature of the place, the Otilia, based on gin, pisco, soignon blanc, green tea, and gooseberry. Wow, so good. Every time we order cocktails that cost this much, I always wonder if it's worth spending 15, 18, 20, 25 euros. Is it worth spending all that money for a drink? I think yes, because if the cocktail is well made, it resembles a gastronomic creation. There's a lot of reasoning behind it, balancing acidity, sweetness, bitterness. In this case, I think this cocktail is worth the money because it's spectacular. You can really taste the green tea, there's the acidity of the pisco, the gooseberry, and then in a location like this — even just being here is worth 7-8 euros. Beautiful. Spectacular cocktail.
