4.8Google (70)
1creator review
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Osteria Zero’s Tortello di ossobuco podolico prugne ed is the standout star, earning singular praise for its rich, tender filling. The overall vibe is one of refined, rustic warmth, where each plate feels like a loving tribute to Italian tradition.
“A tortello of Podolica ossobuco, plums and bitter herbs. The most explosive part are the plums.”
What creators say
1 creator has covered Osteria Zero. Most active: Cosa mangiamo oggi?
Their dish at Bob Fest was amazing, the plums were the most explosive part.
Dishes mentioned
Tortello di Ossobuco Podolico Prugne ed Erbe Amare
A tortello of Podolica ossobuco, plums and bitter herbs. The most explosive part are the plums.
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