The story
Located in the heart of Padova, Osteria Semplice has quickly become a destination for those seeking a creative take on Italian classics. The restaurant balances traditional roots with modern flair, earning a solid reputation for its refined approach to plating and flavor profiles.
The menu highlights include sophisticated offerings such as the millefoglie of cod and a unique Cacio e Pepe finished with liquorice. As noted by Jana Food Porn in their Veneto food tour, the kitchen excels at delivering beautifully presented plates, ranging from delicate seafood dishes like spaghetti with clams and oysters to the impressive, massive Iberian Tomahawk. Whether you are stopping in for a savory main or the decadent double chocolate mousse with raspberry and gold leaf, Osteria Semplice offers an elevated dining experience that feels both thoughtful and distinctly memorable.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Spaghetti con vongole e ostriche, calling it a briny, perfect standout. The overall vibe is one of simple, masterful elegance.
“Oh my God — spaghetti with clams and oysters. The oysters are incredible, not scary at all. The freshness of the seafood really shines through.”
What creators say
1 creator has covered Osteria Semplice. Most active: Jana Food Porn
Osteria Semplice offers refined dishes like millefoglie of cod, Cacio e Pepe with liquorice, and a massive Iberian Tomahawk, all beautifully presented.
Dishes mentioned
Millefoglie di Baccalà Mantecato
This millefoglie with creamed cod is incredible — the licorice really refreshes the cod, it's a beautiful combination. The layers are delicate and the flavor is perfectly balanced.
Cacio e Pepe con Polvere di Liquirizia
Look how cool this is — cacio e pepe with licorice powder. The licorice really refreshes the dish, it's amazing. I love how the flavors work together.
Spaghetti con Vongole e Ostriche
Oh my God — spaghetti with clams and oysters. The oysters are incredible, not scary at all. The freshness of the seafood really shines through.
- Tomahawk Iberico
Doppia Mousse al Cioccolato con Inserti Lamponi e Foglia d'Oro
We have a double chocolate mousse with raspberry inserts and edible gold leaf. Unfortunately we collapsed — we ate too much. But it looks stunning.
