The story
Deep in the Tuscan-Romagnolo Apennines, Osteria Saltina is a hidden trattoria that earns its 4.8 stars through pure, rustic hospitality. Creator Sentieri Golosi describes it as a “trattoria dispersa” where a fixed menu of homemade pasta and traditional dishes is served by a very friendly host. The atmosphere is welcoming and unpretentious—walk-in friendly, no reservations, exactly the kind of place you hope to stumble upon.
The evening unfolds through a parade of classics: gnocchi with tomato and ricotta salata, tortelli di patate in ragù, and a standout sovraccosce di pollo with zucchini and provola. Wild boar stew appears in bianco, and dessert brings homemade gelato alla crema and a bavarese alle pesche. Each dish reflects the land, served with the warmth of a family kitchen.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
Reviewers rave about the silky Gelato alla crema, calling it a masterclass in simplicity. The overall vibe is one of unpretentious, soul-warming Italian comfort.
“This is different from regular gelato — it has a cream flavor but a harder consistency because it's not churned, made the old-fashioned way. Very fresh, very good, almost like tiramisù. There are also pine nuts. It's more of a frozen cream than actual gelato. With this heat it's perfect. It's also very low in sugar, so it's refreshing.”
What creators say
1 creator has covered Osteria Saltina. Most active: Sentieri Golosi
A hidden trattoria in the Tuscan-Romagnolo Apennines with a fixed menu of homemade pasta and traditional dishes, run by a very friendly host, offering a rustic and welcoming atmosphere.
Dishes mentioned
Cestino di Pane Carasau con Zucchine Trifolate e Fonduta di Parmigiano
This basket is super crunchy. The zucchini are very tasty, and I think there are walnuts in there too. The cheese is good, but I didn't catch what it was. Overall it's very good.
Crostino con Cipolla Caramellata e Ricotta Salata
The aroma is incredible. I love onion, and this is delicious. You can really taste the star anise. I could eat a whole bowl of this. Simple but amazing. Top, topissimo. A little caramel, but good to die for.
Crostino con Aringa Marinata
The herring was soaked in milk and then marinated with the classic celery, carrot, onion. A great classic, but fabulous because it's not salty at all, just right. I'd take 20 of these and 20 of the onion ones.
Gnocchi di Patate con Pomodoro e Ricotta Salata
The gnocchi are very good, just like homemade. The texture is perfect, the way I like it. The tomato sauce is different, I'd call it Tuscan sauce. The cheese goes very well. I'd add a ton of parmesan, but that's just me. The gnocchi melt in your mouth but still have a bit of chewiness. The mix of herbs, garlic, and lemon zest makes it a perfect summer dish.
Tortelli di Patate al Ragù
These are different from the classic Mugello tortelli — smaller, and the filling isn't just potato, it has a bit of everything. The ragù is very well made. Together they're poetry. The pasta is al dente, the filling is flavorful, the ragù is super tasty but everything is balanced. This is super indulgent. Good thing they brought a lot.
