Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Valdostana, a rich, cheesy veal cutlet that steals the show. The overall vibe is one of hearty, rustic warmth that feels like a genuine Italian embrace.
“This is a Valdostana — it's not a cutlet, it's a slice of meat with cheese and potatoes on top. I've never tried it like this before. The cheese is very strong, but if you like cheese, it's really good. The cutlet is very good too, but after a while it becomes too much. It looked like the best thing in the world, and it actually was.”
What creators say
1 creator has covered Osteria La Vache Folle. Most active: Giovanni Fois
Osteria Le Vacche Folle in Aosta offers traditional Aosta Valley dishes like fondue and a well-regarded 'Valdostana' and beef stew.
Dishes mentioned
- Fonduta
- Polenta e crauti
Valdostana
This is a Valdostana — it's not a cutlet, it's a slice of meat with cheese and potatoes on top. I've never tried it like this before. The cheese is very strong, but if you like cheese, it's really good. The cutlet is very good too, but after a while it becomes too much. It looked like the best thing in the world, and it actually was.
Carbonata di manzo al vino con polenta
This is carbonata di manzo al vino with polenta. It's good — in another context I would have given it an 8.5, but here compared to the Valdostana it's overshadowed. It's really good, but I wouldn't put it next to the Valdostana because it's like comparing broccoli to Nutella. The polenta and the beef in wine are good, but the Valdostana is on another level.
