Most-loved dishes
AI summary of what 24 dish mentions say about the food
The Nikujaga is the standout dish, praised for its comforting, homey depth. Overall, reviewers describe the food as warm, hearty, and deeply satisfying.
“Nikujaga is a home-style stew. But this is a new recipe from the chef, where he puts in Venetian pastin (sausage), cuttlefish, carrots, potatoes, and daikon.”
What creators say
1 creator has covered Osteria Giorgione da Masa. Most active: Cosa mangiamo oggi?
Masa's osteria is an absolutely essential one-of-a-kind place in Venice, where Japanese techniques meet local ingredients in a unique and creative menu, paired with an incredible wine selection.
Dishes mentioned
Welcome Bite: Amberjack Cream on Crispy Wafer with Shiso Powder
This welcome bite is a crispy wafer with amberjack cream and shiso powder on top. Shiso is a relative of basil, widely used in Japan. It's a light, flavorful start to the meal.
Daikon with Homemade Chickpea Miso
On the daikon, the white radish, you have homemade chickpea miso. It's a nice, clean bite with a fermented kick.
Salad with Homemade Umeboshi Sauce
The salad comes with a homemade umeboshi sauce. It's tangy and bright, a nice palate cleanser.
- Smoked Amberjack with Salad and Yuzu Vinaigrette
Sicilian Langoustines and Red Prawns with Homemade Yuzu
These Sicilian langoustines and red prawns come with a homemade yuzu, which is a fermented mix of Calabrian bergamot peel, green chili, and salt. You add just a tiny bit on top — don't overdo it, the langoustine is fresh and delicate.
