Most-loved dishes
AI summary of what 11 dish mentions say about the food
Reviewers rave about the Formaggi, a decadent three-milk cheese dish, while the overall vibe is one of rustic, unpretentious warmth that feels like a cozy Italian home.
“Three milks: goat, sheep, and cow from Piedmont, plus blu di Lago Scuro. Served with figs and our fig mostarda. All tasty. The first one wins for me.”
What creators say
1 creator has covered Osteria Fratelli Pavesi. Most active: Qui si Taffia
- Qui si TaffiaLoved
OSTRERIA FRATELLI PAVESI è forse la MIGLIORE OSTERIA d'Italia? Pranzo INCREDIBILE! · @ 0:04
One of the best osterias in Italy, with incredible salumi, stellar primi, and a pigeon that rivals Michelin-starred restaurants, all in a beautiful countryside courtyard.
Dishes mentioned
Cervello Fritto
I really like this dish. The flavor is comforting and the texture is particular, but I enjoy it. I would order it again.
Insalata Russa
This is a bomb. You can taste the mayonnaise, the crunchiness, and there are pieces of capon inside. Spectacular. Really, really good.
Giardiniera
In such a rich proposal, the giardiniera fits very well. It's iconic and not trivial to valorize it.
Salumi Piacentini
The best salumi I've ever eaten in my life. The salame with bread is poetry. The culatello from Mezzadri is rare, aged over 4 years, with notes of mushroom and fermented cocoa. The culaccia beats the culatello. Top two, top three.
Plini di Coniglio con Animelle e Olive Tagiasche
This is a great primo. I didn't expect it to be this good. It's really very good. In a trattoria, this dish has climbed the rankings. It's a great first course.
