The story
Nestled on Verona’s Corso Porta Borsari, Osteria del Bugiardo holds a solid 4.5-star rating and has caught the attention of food-tour creator Giovanni Fois. In his exploration of the city’s culinary scene, Fois describes the spot as “an osteria in Valdobbiadene with handmade food, local cured meats, and the authentic prosecco col fondo that locals drink” — a compliment that signals genuine, regional character.
Fois specifically highlights two dishes: the creamy Baccalà Mantecato and a Tagliere di Salumi Nostrani, a platter of local cured meats. While the venue sits in the heart of Verona, the emphasis on handmade fare and that funky, unfiltered prosecco suggests a place rooted in tradition, where the kitchen lets quality ingredients speak for themselves.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the silky Baccalà mantecato, calling it a must-order. The overall vibe is rustic, warm, and unpretentiously delicious.
“This baccalà mantecato is pure Veneto. I love it, I'm stealing it. The pairing with the prosecco col fondo is perfect.”
What creators say
1 creator has covered Osteria del Bugiardo. Most active: Giovanni Fois
An osteria in Valdobbiadene with handmade food, local cured meats, and the authentic prosecco col fondo that locals drink.
Dishes mentioned
Baccalà Mantecato
This baccalà mantecato is pure Veneto. I love it, I'm stealing it. The pairing with the prosecco col fondo is perfect.
Tagliere di Salumi Nostrani
A board of local cured meats, accompanied by cicchetti and various small bites. All from small family-run businesses.
