Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Osteria Al Vecchio Stallo for its soulful, rustic charm, with the standout "Miracoli" dish earning rapturous acclaim as a transcendent, must-order experience.
“This is a recipe based on beans and potatoes, and the pasta shape is like irregular orecchiette. They drain it directly into the window, which gives it a different flavor. I took the right amount, they're very pleasant, super approved — soft, very flavorful, not an anonymous pasta, and it really tastes of the North. I'd want another one.”
What creators say
1 creator has covered Osteria Al Vecchio Stallo. Most active: Giovanni Fois
Trattoria Il Vecchio Stallo in Udine offers authentic Friulian cuisine, including unique regional dishes like sheep salami and potato frittata.
Dishes mentioned
- Salame di pecora
Miracoli
This is a recipe based on beans and potatoes, and the pasta shape is like irregular orecchiette. They drain it directly into the window, which gives it a different flavor. I took the right amount, they're very pleasant, super approved — soft, very flavorful, not an anonymous pasta, and it really tastes of the North. I'd want another one.
- Frittata di patate e formaggio (Il Frigo)
Strucchi
We got the strucchi, a typical Friulian dessert. Let's see... The gommonium... Anyway, Friuli Venezia Giulia left us something, probably more this place than the other two. And to conclude, €50 for three people with what we ate is still the price of a classic lunch out. A place where you want to eat out for lunch but spending little.
