Most-loved dishes
AI summary of what 1 dish mentions say about the food
Romaffamata calls Oras Kebab’s bread the star of the kebab, warm and perfectly paired. The overall vibe is one of simple, satisfying comfort food done right.
“The bread is very thick — almost a pita, halfway between a piadina and a pita. The meat is layered, not minced, and has different colours — probably different types of meat. It's spiced in an incredible way, really good, original — almost tastes like oregano in some spots. The onion goes perfectly with it. But it's very little filling compared to the kebabs I'm used to. It doesn't beat Siria Kebab, but it's really good.”
What creators say
1 creator has covered Oras Kebab. Most active: Romaffamata
- RomaffamataLoved
ATTENTI a Vice - Articoli pompati e CACCIATI da un ristorante - TORINO ETNICA · @ 8:00
An Egyptian kebab spot that saved the day — the meat is incredibly spiced and original, though a bit light on filling. Approved.
Dishes mentioned
Kebab
The bread is very thick — almost a pita, halfway between a piadina and a pita. The meat is layered, not minced, and has different colours — probably different types of meat. It's spiced in an incredible way, really good, original — almost tastes like oregano in some spots. The onion goes perfectly with it. But it's very little filling compared to the kebabs I'm used to. It doesn't beat Siria Kebab, but it's really good.
