Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the Onigiri con uovo marinato, calling it a perfect, savory bite. The overall vibe is one of comforting, handmade simplicity that feels like a warm hug.
“The onigiri with marinated egg is devastatingly good — the egg works everywhere, even on onigiri. It's a last-minute addition I saw and absolutely had to get. The yolk adds a creamy richness that makes every bite amazing. You absolutely have to order this one.”
What creators say
2 creators have covered Onigiri Mamma. Most active: Cosa mangiamo oggi?, Giovanni Fois
- Cosa mangiamo oggi?Loved
Se non hai mai mangiato il FUGU, ti diciamo noi dove provarlo a TOKYO 🐡 · @ 1:32
A fantastic spot in Shinjuku for freshly made onigiri with a huge choice of ingredients, way better than combini ones, and a true Japanese experience.
Dishes mentioned
Onigiri con Miso e Foglie di Shiso
This onigiri with miso and shiso leaves is incredibly good — a completely different level from the combini ones. The shiso gives a fresh, aromatic kick, and the miso adds a savory depth. I could bite into it easily, and the rice is perfectly warm and fluffy. Definitely a must-try.
Onigiri con Uovo Marinato
The onigiri with marinated egg is devastatingly good — the egg works everywhere, even on onigiri. It's a last-minute addition I saw and absolutely had to get. The yolk adds a creamy richness that makes every bite amazing. You absolutely have to order this one.
Onigiri con Kimchi e Maiale
The kimchi and pork onigiri is also very good. The combination of spicy kimchi and savory pork is fantastic. I think the best part is the endless choice of ingredients — three out of three we picked were excellent, so I'm confident you'll always choose well.
A small shop in Shinjuku that only makes onigiri — the tuna and egg one is incredible and worth the wait, while the salmon one is just okay.
Dishes mentioned
- Onigiri al Tonno e Uova
- Onigiri al Salmone
