The story
On Jeju Island, the Omegi Tteok Factory is a traditional producer of the region’s iconic rice cake. As Mark Wiens notes in his 24-hour food tour, it’s a must-buy souvenir, known for its “silky red bean filling” and chewy rice cake exterior. This unassuming factory has become a local landmark for visitors seeking authentic Jeju flavors.
The omegi tteok here is made in the classic style, with a soft, slightly sweet glutinous rice cake enveloping a smooth red bean paste. It’s a simple but precise confection that captures the island’s culinary heritage—a pastry that works equally well as a snack or a gift. For anyone exploring Jeju’s food scene, this factory offers a direct taste of tradition.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers celebrate the warm, chewy Omegi tteok as the star, praising its subtle sweetness and pillowy texture. The overall vibe is one of comforting, artisanal simplicity that honors tradition.
“This is a rice cake with red beans, a popular snack souvenir from Jeju. The red beans have an incredible silky smooth texture, starchy but really smooth, a little bit sweet but not too sweet. The beans and the mochi rice cake blend together — you're not sure where one ends and the other begins. I like it.”
What creators say
1 creator has covered Omegi Tteok (오메기떡) Factory. Most active: Mark Wiens
A traditional factory making the famous Jeju omegi tteok — a must-buy souvenir with its silky red bean filling and chewy rice cake.
Dishes mentioned
Omegi Tteok (오메기떡)
This is a rice cake with red beans, a popular snack souvenir from Jeju. The red beans have an incredible silky smooth texture, starchy but really smooth, a little bit sweet but not too sweet. The beans and the mochi rice cake blend together — you're not sure where one ends and the other begins. I like it.
