Olio

Olio, a restaurant perched at Piazzale Lavater in Milan, has quietly earned a 4.5-star rating on ReTubeIt—and, as Stefano Visconti of Qui si Taffia noted, a Michelin star in the 2026 Origte di Milano guide. “I can’t wait to try it,” he added, capturing the anticipation surrounding this understated newcomer. The venue itself remains something of a blank canvas; no specific dishes or décor are documented in the reviews, but the star speaks volumes about its kitchen’s ambition.

That accolade places Olio among the city’s most promising tables, even before most diners have had a chance to form an opinion. The single creator citation frames the restaurant as a destination worth watching—a place where technique and tradition may converge in ways yet to be tasted. For now, Olio is defined by potential and a single, shimmering endorsement.