The story
At 170 John Street, Old Mates Pub has quickly become a notable destination for a standout casual meal in New York. Currently holding a 4.5-star rating, this pub offers a compelling reason to stop by—especially for its chicken sandwich. Jack’s Dining Room recently highlighted the dish, calling it potentially the second-best chicken sandwich they have ever encountered. The preparation features a buttermilk curry-marinated breast that is both crunchy and juicy, finished with a drizzle of chili honey and served on a custom brioche bun.
Whether you are a local or just passing through, this pub delivers a compelling bite. Jack's Dining Room didn’t hold back: "perfectly crunchy and juicy breast marinated in buttermilk curry and topped with chili honey on a custom brioche bun." It’s the kind of elevated pub fare that makes Old Mates worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The chicken sandwich at Old Mates Pub is the clear standout, earning singular praise for its juicy, perfectly seasoned patty. The overall vibe is one of unpretentious, satisfying comfort food done right.
“This chicken sandwich is honestly incredible. The chicken is marinated for 24 hours in a buttermilk curry sauce, then they add housemade chili honey, and it's on this custom-made seeded brioche bun. The chicken itself is so crunchy and so juicy, and they use chicken breast, not thigh. The bun is perfect — super light, holds the sandwich well, absorbs the juices. The pickles are great, they cut through the fat and the spice. Outside of Lake Coupe in LA, which is my favorite chicken sandwich in the world, this might be number two right now.”
What creators say
1 creator has covered Old Mates Pub. Most active: Jack's Dining Room
- Jack's Dining RoomLoved
Trying the best new chicken sandwich in New York 📍Old Mates Pub, NYC · @ 0:00
Old Mates Pub serves what might be the second-best chicken sandwich I've ever had, with a perfectly crunchy and juicy breast marinated in buttermilk curry and topped with chili honey on a custom brioche bun.
Dishes mentioned
chicken sandwich
This chicken sandwich is honestly incredible. The chicken is marinated for 24 hours in a buttermilk curry sauce, then they add housemade chili honey, and it's on this custom-made seeded brioche bun. The chicken itself is so crunchy and so juicy, and they use chicken breast, not thigh. The bun is perfect — super light, holds the sandwich well, absorbs the juices. The pickles are great, they cut through the fat and the spice. Outside of Lake Coupe in LA, which is my favorite chicken sandwich in the world, this might be number two right now.
