Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pain au chocolat earns raves for its impossibly flaky, buttery layers and molten chocolate center, while the overall vibe is one of pure, indulgent Parisian bliss.
“This is not a simple pain au chocolat — inside it's all ganache, not just chocolate. Look at the thickness of that ganache! The chocolate quality is incredible, we're in Belgium where even supermarket chocolate is atomic, but this is a high-level atelier. This is my revenge against my mother for all the bread with too little Nutella she gave me as a kid. The best chocolate milk bread of my life. I'd come back to Brussels just for this place.”
What creators say
1 creator has covered Ô Merveilleux du Fred. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Bruxelles: patatine, cozze, cioccolata ed altre meraviglie - Viaggio In Belgio - Ep.2 · @ 12:21
A fantastic pastry shop with incredible meringues and the best chocolate milk bread ever — a must-visit in Brussels.
Dishes mentioned
Meringue au Caramel
This meringue is a friable cloud that melts in your mouth, then leaves an explosion of caramel flavour all over your mouth. Delicious.
Pain au Chocolat
This is not a simple pain au chocolat — inside it's all ganache, not just chocolate. Look at the thickness of that ganache! The chocolate quality is incredible, we're in Belgium where even supermarket chocolate is atomic, but this is a high-level atelier. This is my revenge against my mother for all the bread with too little Nutella she gave me as a kid. The best chocolate milk bread of my life. I'd come back to Brussels just for this place.
