The story
Nusr-Et Steakhouse in Dubai delivers exactly what its global brand promises: high-end beef served with theatrical flair. Reviewer Giovanni Fois calls the steaks “excellent,” singling out the Bistecca alla Fiorentina and the hamburger as standouts. The signature gold-leaf treatment, though visually arresting, he notes is “more about the show than superior taste.” The Carpaccio earns a nod, but the Tiramisù disappoints.
At the Four Seasons resort, the buzzy, upscale space leans into live cooking and Instagram-ready presentation. While the gold-covered cuts are the main draw for spectacle, Fois’s verdict suggests the unadorned steaks deliver the real value. For those after a memorable night out with solid meat, Nusr-Et fits the bill—just skip dessert.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
The brined, buttery carpaccio earns rapturous praise, while the overall vibe is one of theatrical excess and carnivorous indulgence.
“They brought the carpaccio with oil, balsamic vinegar, salt, pepper, and I think mustard. The whole staff knows I make YouTube videos now — they saw my old video. It was a show, really a show. I did well to order it, it's all Italian, really great stuff.”
What creators say
1 creator has covered Nusr-Et Steakhouse. Most active: Giovanni Fois
Nusr-Et in Dubai is a high-end steakhouse with a buzzy atmosphere and theatrical gold-leaf service; the steaks are excellent (especially the Fiorentina and the burger) but the gold version is more about the show than superior taste, and the tiramisù disappoints.
Dishes mentioned
Carpaccio
They brought the carpaccio with oil, balsamic vinegar, salt, pepper, and I think mustard. The whole staff knows I make YouTube videos now — they saw my old video. It was a show, really a show. I did well to order it, it's all Italian, really great stuff.
Bistecca alla Fiorentina
I can't even taste it — that special one you got, the Tuscan one, the Fiorentina. Guys, I've never tried a steak like this. Mine, which is the gold one from two years ago, is not how I remembered it — it's not that goodness, something is missing. It's definitely not bad, but maybe the quality of the meat... This one I got is an 8.5, a solid 9. I've eaten some of the best steaks, but the filet mignon is lean but buttery, I wanted to eat it at home. The flavour is very strong, but I've had some really too much meats in these two years — Kobe beef was on another level, but also the dry-aged meats I tried six, eight months, a year ago — completely different flavours. But this one, I have to say, would have been twice as good with a wine. I didn't get wine only because you would have been very upset — not because every bottle costs a thousand euros.
Hamburger
I want you to try it together — look how soft the bun is. I'm a huge fan of the meat, the filet, the marbling... you throw it in and it's one of the best burgers of my life. The show they do only for the gold one, the parquet, that's part of the experience. So when you get the gold meat, the extra 250 euros are for the guide of the meat, plus the fact that it's luxury, a more privileged thing, and the show.
Tiramisù
This tiramisù is particular — I don't like it. It's a bit like any other Italian dessert, it's not good. They need to improve on this.
