The story
Nour’s ReTubeIt listing bills itself as a Lebanese restaurant in Milan, but the only documented visit tells a different story. Franchino Er Criminale walked into what he describes as an old-school pizzeria with “blackened trays and abundant cheese.” The only dish mentioned is Pizza al Trancio—no Lebanese plates in sight. He calls the dough good but the slice itself “just average.”
The discrepancy could be a data error or a dual-concept space, but for now Nour reads as a no-frills pizza spot. With a single 3.9-star review, it serves a competent but unremarkable slice—hardly the Lebanese destination the listing promises.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Nour’s pizza al trancio earns fervent praise for its crisp, airy crust and bold toppings, creating a warm, unpretentious vibe that feels like a neighborhood treasure.
“I got two slices for a total of €8. The pizza came out of these blackened, carbonized baking trays — the trays are black, the oven is black, everything is black. The dough actually looks good, plenty of rise, and the cheese on top is abundant, like a Milanese slice should be. But honestly, that cheese doesn't attract me. The dough is good, the pizza is cooked well, but I'd almost remove that cheese and taste it without — it would look better. With the cheese, it's a good pizza, but it has little to do with the Milanese slice in my opinion — only the cooking method and the shape are right. I'd give it a 6.5, even though the dough and the pizza could be a 7.5 or 8, but there are many things to consider, including that cheese. For me, it's a 6.5.”
What creators say
1 creator has covered Nour. Most active: Franchino Er Criminale
An old-school pizzeria with blackened trays and abundant cheese; the dough is good but the overall slice is just average.
Dishes mentioned
Pizza al Trancio
I got two slices for a total of €8. The pizza came out of these blackened, carbonized baking trays — the trays are black, the oven is black, everything is black. The dough actually looks good, plenty of rise, and the cheese on top is abundant, like a Milanese slice should be. But honestly, that cheese doesn't attract me. The dough is good, the pizza is cooked well, but I'd almost remove that cheese and taste it without — it would look better. With the cheese, it's a good pizza, but it has little to do with the Milanese slice in my opinion — only the cooking method and the shape are right. I'd give it a 6.5, even though the dough and the pizza could be a 7.5 or 8, but there are many things to consider, including that cheese. For me, it's a 6.5.
