The story
In the heart of Hanoi’s Hoàn Kiếm district, Nom Bo Kho is a no-frills street-food bistro that draws locals and in-the-know visitors for its take on a classic Vietnamese salad. The signature dish here shares the venue’s name—nom bo kho: a green papaya salad paired with deep-fried pork coil, offering a satisfying contrast of crunch and savory richness.
Food vlogger Mark Wiens, who featured the stall in his Hanoi street-food tour, noted that the salad “has good flavor,” though he found the chicken component “a bit tough.” It’s a straightforward, honest assessment that captures the stall’s unpretentious character—a place where the bold, refreshing flavors of papaya and crispy pork take center stage, even if the execution isn’t flawless.
Synthesised by AI from every creator’s review. First reviewed 2011.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the rich, slow-braised beef stew, Nom Bo Kho, calling it deeply comforting and aromatic. The overall vibe is that of a humble, soul-satisfying Vietnamese home-cooked meal.
“I eat Thailand's version of spicy papaya salad almost daily, so I'm about to sample the Hanoi version — with a little deep-fried coil chopped up on top of the green papaya salad and a dressing. This guy is good — like a little bit of a tougher chicken but great flavor.”
What creators say
1 creator has covered Nom Bo Kho. Most active: Mark Wiens
A Hanoi street food stall serving the local version of green papaya salad with deep-fried pork coil — good flavor, though the chicken is a bit tough.
Dishes mentioned
Nom Bo Kho
I eat Thailand's version of spicy papaya salad almost daily, so I'm about to sample the Hanoi version — with a little deep-fried coil chopped up on top of the green papaya salad and a dressing. This guy is good — like a little bit of a tougher chicken but great flavor.
