The story
Located in the heart of Gaziantep, this humble street-food destination is a cornerstone of the city’s legendary culinary scene. The venue has earned a dedicated following for its signature nohut dürüm, a flavorful spiced chickpea wrap paired with fried eggplant and served in thick, freshly baked bread. It is the kind of local gem where you can expect a consistent crowd, but the quality makes the wait worthwhile.
Food personality Mark Wiens highlights the spot as a premier destination for authentic Turkish street food, noting that the experience is "always a line, always worth it." Whether you are a local or just passing through, this eatery captures the essence of Gaziantep’s vibrant food culture. It remains an essential stop for anyone looking to experience one of the city's most beloved and iconic quick bites.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the signature Nohut Dürüm, a simple yet transcendent wrap. The overwhelming vibe is that this is a masterclass in humble, perfectly executed street food.
“This is a wrap filled with spiced chickpeas, fried eggplant, lettuce, and lemon, all wrapped in a thick, freshly baked bread. The chickpeas are pressure-cooked and then seasoned with chili oil, giving them a creamy, starchy richness. The bread is fluffy and hearty, durable enough to hold all the ingredients together. I love the combination of the creamy chickpeas and the fried eggplant, and the fresh bread makes it even better. It's a massive handheld creation that you have to put your whole face into, but it's absolutely delicious.”
What creators say
1 creator has covered Nohut Dürüm. Most active: Mark Wiens
- Mark WiensLoved
Best Turkish Food in Gaziantep!! EPIC MEAT BBQ + Street Food in Türkiye!! 🇹🇷 · @ 19:00
A hugely popular street-food spot famous for its spiced chickpea wrap with fried eggplant, served on thick freshly baked bread — a never-ending line for good reason.
Dishes mentioned
Nohut Dürüm
This is a wrap filled with spiced chickpeas, fried eggplant, lettuce, and lemon, all wrapped in a thick, freshly baked bread. The chickpeas are pressure-cooked and then seasoned with chili oil, giving them a creamy, starchy richness. The bread is fluffy and hearty, durable enough to hold all the ingredients together. I love the combination of the creamy chickpeas and the fried eggplant, and the fresh bread makes it even better. It's a massive handheld creation that you have to put your whole face into, but it's absolutely delicious.
