The story
Perched on the 22nd floor of Atlantis, The Palm, Nobu Dubai delivers an experience that feels as much about spectacle as it is about sushi. Creator Giovanni Fois calls it "the most expensive and best sushi in Dubai," noting a private chef's table that elevates the meal into a performance. Standouts include the seared toro with sea salt, wagyu with truffle, and a remarkably rich eel preparation—each dish arriving with impeccable service.
Yet for all its theatrical precision, Fois hedges his praise: it's not the best sushi he's had in Milan. The tiramisù al mascarpone, a sweet finish, underscores a kitchen that knows its audience. Nobu Dubai is undeniably a destination, but one that trades on exclusivity and price tag as much as craft.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 15 dish mentions say about the food
Nobu Dubai’s food earns praise for its refined, luxurious simplicity, with the Anguilla—a perfectly balanced, silky eel—emerging as the standout dish that defines the restaurant’s elegant, indulgent vibe.
“This eel is incredible. In Japan, eel is much more common than salmon — we Italians are obsessed with salmon. The eel here is divine, the best thing I've ever tasted. It's number one.”
What creators say
1 creator has covered Nobu Dubai. Most active: Giovanni Fois
Nobu Dubai is an incredible sushi experience with a private chef, amazing dishes like eel and wagyu, and impeccable service, but it's very expensive and not the best sushi I've had in Milan.
Dishes mentioned
Cocktail Analcolico al Limone Yuzu
This non-alcoholic cocktail with yuzu lemon is very fresh and refreshing. The yuzu is a Japanese lemon, stronger than a normal lemon, and it gives a unique flavor to the drink.
Tartare di Salmone e Astice
We had two starters: one with salmon and one with lobster. Both were incredibly good. The combination with yuzu lemon, basil, and salt created an explosion of flavors that contrasted and united perfectly. It was one of the best sushi I've ever tried.
Sushi di Tonno Scottato con Caviale
This lightly seared tuna with caviar is super light and delicate. The difference from the previous dish is clear — there's a more refined touch, an extra flavor that fits perfectly. The caviar adds a creamy texture and a very strong, unique taste.
Sushi al Tartufo
This truffle sushi is very strong and intense, with a creamy coating. It's not for everyone — it's for a more refined palate. The combination of flavors is really unique and powerful. It's absurd how good it is.
Pesce Spada con Crema e Panna
This swordfish with cream and penne pasta is very good. The cream inside the swordfish and the pasta work well together. It's a very refined dish.
