The story
Nerbone, tucked inside Florence’s Mercato Centrale, is a no-frills institution built around one dish: the panino con lampredotto. Sentieri Golosi calls it “classic, soft,” served with a generous dose of hot sauce. The sandwich embodies traditional Florentine street food—simple, messy, and deeply satisfying.
What makes Nerbone stand out is the value. For just 8 euros, you get the sandwich plus two glasses of wine, a combination the reviewer notes as a good deal. It’s a quick, unpretentious lunch that feels like a local secret, even in the bustling market. The focus stays on the offal and the bread, no unnecessary flourishes—just honest cooking and a welcoming counter.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
At Nerbone, the legendary Panino con lampredotto draws universal praise for its tender, savory offal and crusty bread. The vibe is pure Florentine soul food—humble, bustling, and deeply satisfying.
“The lampredotto is very soft and the bread is good. They put a lot of hot sauce in it, and I can taste something oniony that might not be traditional but it's good. The whole sandwich is very tasty, and I eat it all in one go. We paid 8 euros for two glasses of wine and a lampredotto sandwich.”
What creators say
1 creator has covered Nerbone. Most active: Sentieri Golosi
Nerbone at the central market serves a classic, soft lampredotto sandwich with a lot of hot sauce, a good value at 8 euros for sandwich and two glasses of wine.
Dishes mentioned
Panino con Lampredotto
The lampredotto is very soft and the bread is good. They put a lot of hot sauce in it, and I can taste something oniony that might not be traditional but it's good. The whole sandwich is very tasty, and I eat it all in one go. We paid 8 euros for two glasses of wine and a lampredotto sandwich.
