The story
Located at 84 Yonsei-ro 2-gil in Seoul, Nene Chicken stands as a legendary staple in the city’s competitive fried chicken scene. This well-known chain has earned a reputation for delivering a consistent, high-quality experience that draws in locals and visitors alike. Whether you are a long-time fan of the brand or a first-time traveler, it remains a reliable destination for those seeking out authentic Korean flavors.
The quality of the preparation is a major draw, with creator Pratt noting that the chicken is "incredibly tender and crunchy," making it a must-visit for any fried chicken enthusiast. The menu highlights include both the Classic Fried Chicken and the Spicy Fried Chicken, both of which come highly recommended. If you find yourself in Seodaemun-gu, this spot is a quintessential stop for a satisfying, classic meal.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the spicy fried chicken, calling it a perfect balance of heat and crunch. The overall vibe is a no-fuss, satisfying indulgence that hits every time.
“This is the spicy version. It's not that spicy today — maybe the jet lag is making me sensitive. But it's creamy, sweet, and the chicken is just as tender and crunchy. The combination of the oily, rich chicken with the pickled radish — which is sour and refreshing — is perfect.”
What creators say
1 creator has covered Nene Chicken. Most active: Pratt
Nene Chicken is a legendary Korean fried chicken spot in Seoul with amazing classic and spicy chicken, friendly service, and a great atmosphere.
Dishes mentioned
Classic Fried Chicken
This is the classic fried chicken with bone. The skin is crunchy, there's a layer of oil that pervades the whole meat, making it so tasty and rich. It's incredibly tender in the right spots, but without losing the crunch. This kind of chicken should be a national heritage — but only if there's a fire station nearby. I'm dying, it's so good.
Spicy Fried Chicken
This is the spicy version. It's not that spicy today — maybe the jet lag is making me sensitive. But it's creamy, sweet, and the chicken is just as tender and crunchy. The combination of the oily, rich chicken with the pickled radish — which is sour and refreshing — is perfect.
