The story
Tucked into Prague’s Old Town, Naše Maso is a tiny butcher shop with just six seats and no reservations—a true hole-in-the-wall delivering serious value. “Where The Foodies Go” called it out on their Praga Food Tour for its excellent meat and pastrami, while Braciamiancora praised the no-nonsense vibe and “addictive horseradish” at this counter-seating spot.
The menu keeps things simple and exceptional. Creators gave enthusiastic thumbs-up to the Tartara, Salsiccia di Agnello, standout Pastrami, and a Kofola to wash it down, alongside the Bramborové Knedlíky se Sýrem and Klobása. This is unpretentious, steakhouse-adjacent dining at its best—a quick, memorable stop for meat lovers who know where to look.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
At Naše Maso, the klobása earns unanimous praise for its juicy, spiced perfection. Reviewers describe the food as rustic, hearty, and deeply satisfying.
“This typical sausage is served with mustard and horseradish. The horseradish is addictive — it's the best thing. The meat is secondary to the spices, there are so many aromatic herbs. It's disorienting at first but then it grows on you and becomes addictive.”
What creators say
2 creators have covered Naše Maso. Most active: Braciamiancora, Where The Foodies Go
- Loved
Braciamiancora
Come si mangia a PRAGA se hai voglia di CARNE (niente trappole per turisti) · @ 2:27
A fantastic butcher shop where you eat standing up — the food is simple, traditional, and delicious, with addictive horseradish and a no-nonsense vibe.
Dishes mentioned
Bramborové Knedlíky se Sýrem
These potato dumplings with cheese are good. The cheese is a mix of melted cheeses with melted butter underneath. I add my Calabrian chili pepper to balance the richness — it works perfectly.
Klobása
This typical sausage is served with mustard and horseradish. The horseradish is addictive — it's the best thing. The meat is secondary to the spices, there are so many aromatic herbs. It's disorienting at first but then it grows on you and becomes addictive.
- Where The Foodies GoLoved
Praga Food Tour (parte seconda) - Viaggio In Mitteleuropa - Ep. 10 · @ 8:40
A tiny butcher shop with six seats, no reservation, excellent meat and pastrami, great value.
Dishes mentioned
Tartara
They minced it in front of our eyes with a knife. It's very oniony — pickles, onion — it's a tartare, not a French tartare or how we're used to in Italy, it's a tartare that recalls the typical flavours of here. The meat is exceptional and very fresh.
Salsiccia di Agnello
Lamb sausage — we also took it.
Pastrami
We know pastrami very well — it might seem dry but actually it's not. For example, when we tasted pastrami in New York at Pastrami Queen it was delicious even though it seemed drier than this. This is not dry at all, there's also sauerkraut in between but the sauerkraut doesn't cover the pastrami. It's a pastrami made excellently, truly delicious.
Kofola
A local Coca-Cola called something like Kofola — it resembles Molecola from Turin a bit. It's strong, 11 degrees. This was the conversation, but in the end she convinced me and I took it too — it's good. Damn, it's intoxicating after the absinthe.
