Most-loved dishes
AI summary of what 2 dish mentions say about the food
Nams Bistro’s tagliatelle al ragù di nonna elisa earns unanimous praise as a soulful, slow-cooked triumph, with reviewers calling the overall vibe warmly rustic and comforting.
“The smell is good, but the fettuccine seems much weaker and more commercial compared to Mattarello's. The ragù has more meat but the taste is about the same, maybe a bit more rustic. The pasta is much weaker. At the same price of €12.50, I'd absolutely choose the other one. I'd give it a 6 minus — the presentation was bad, it was piled up like a helmet, and it's not fair to eat it like that. It would have been nice there, but not like this.”
What creators say
1 creator has covered Nams Bistro. Most active: Pratt
Nams Bistro disappointed — the pasta was poorly executed and overpriced, especially the seafood dish.
Dishes mentioned
Tagliatelle al Ragù di Nonna Elisa
The smell is good, but the fettuccine seems much weaker and more commercial compared to Mattarello's. The ragù has more meat but the taste is about the same, maybe a bit more rustic. The pasta is much weaker. At the same price of €12.50, I'd absolutely choose the other one. I'd give it a 6 minus — the presentation was bad, it was piled up like a helmet, and it's not fair to eat it like that. It would have been nice there, but not like this.
- Spaghettoni con Branzino Gamberi Olive e Pinoli
