The story
Located in the heart of Mysuru, this confectionery is widely regarded as the original home of the city’s namesake sweet. The shop holds a legendary status, as the Mysore Pak was famously invented here for the king. It remains a must-visit destination for anyone looking to experience the authentic roots of this iconic Indian treat.
Creator Mark Wiens highlights the shop’s impressive variety, noting that visitors can choose between two distinct styles: the classic hard version and a modern, ghee-rich iteration that is exceptionally soft. Whether you are a first-time tourist or a local looking for a traditional fix, this spot offers a definitive taste of Mysuru’s culinary history.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The original Mysore pak is a resounding triumph, with its melt-in-the-mouth texture and rich sweetness earning unanimous praise. The overall vibe is one of pure, unadulterated indulgence, a simple yet perfect dessert experience.
“The original Mysore Pak is hard and crispy, without ghee — it's like a cross between a cookie and a candy, very sweet. The modern version with ghee is softer, oilier, and melts in your mouth — same sweetness and crumbliness, just more moist. The younger generation loves this one.”
What creators say
1 creator has covered Mysore Pak. Most active: Mark Wiens
- Mark WiensLoved
Eating INDIAN STREET FOOD for 7 Days!! 🇮🇳 Ultimate India Food Tour [Full Documentary] · @ 87:07
The original place for Mysore Pak — a legendary sweet invented for the king, with both a classic hard version and a modern soft, ghee-rich version.
Dishes mentioned
Mysore Pak
The original Mysore Pak is hard and crispy, without ghee — it's like a cross between a cookie and a candy, very sweet. The modern version with ghee is softer, oilier, and melts in your mouth — same sweetness and crumbliness, just more moist. The younger generation loves this one.
