Most-loved dishes
AI summary of what 7 dish mentions say about the food
Reviewers praise the chowder as a standout, delivering rich, comforting depth. The overall vibe is warm and inviting, making every bite feel like a cozy embrace.
“We ate chowder a lot in Canada, but actually it's originally from Great Britain — a fish soup with milk and potatoes. This version is only fish, so there's salmon and I think cod too. Oh mama, how good it is! It's really rich, and since it's raining today, this warmth is perfect.”
What creators say
1 creator has covered Muscle. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Viaggio in UK - Ep.8 - EDIMBURGO: Fish&chips, scotch eggs.... e Mars fritto! 😱 · @ 4:02
A seafood bistro in Edinburgh with excellent oysters, chowder, mussels, scallops, and lobster — a fantastic meal.
Dishes mentioned
Ostriche Grigliate con Formaggio e Bacon
I start with grilled oysters with cheese and bacon — a spectacle. I add two drops of Tabasco as suggested. It's fresh, it's good, a classic dish to approach oysters if you're not used to them.
Chowder
We ate chowder a lot in Canada, but actually it's originally from Great Britain — a fish soup with milk and potatoes. This version is only fish, so there's salmon and I think cod too. Oh mama, how good it is! It's really rich, and since it's raining today, this warmth is perfect.
Salmone Affumicato
We're in Scotland, I want to taste the smoked salmon. Oh boy, to have a good smoked salmon meal — even if it's something you'd find in our supermarkets, order it because it's nothing like it.
Gamberoni con Purea di Cavolfiori, Cioriso Fianco e Riduzione di Aceto Balsamico
Prawns with cauliflower purée, crispy rice, and balsamic vinegar reduction. Obviously the prawns are very fresh. The crispy rice mixed in the purée has a very good smoky flavour.
Cozze con Salsa di Formaggio Affumicato al Legno di Melo, Panna e Peperoncino
These mussels are seasoned with a sauce of smoked cheese (applewood-smoked), cream, and chilli. I can say they're better than the ones we tasted in Normandy. The applewood-smoked cheese gives the mussels an exceptional flavour.
