The story
Under a sprawling banyan tree near Hat Yai train station, Mun Duey Tua has become a local institution for one thing only: a single, refreshing dessert that draws long, fast-moving lines. Luke Martin captured the scene, noting the team works at lightning speed to assemble cups of this unique treat. The menu is nonexistent—just one item, executed with precision and speed.
That singular offering is Red Bean Job's Tears With Pineapple And Coconut Milk. A sweet, cooling combination of chewy job's tears pearls, soft red beans, and chunks of pineapple swimming in rich coconut milk. It’s a testament to how a focused, no-frills operation can earn a devoted following—and a solid 4.5-star reputation—in Hat Yai’s bustling street-food scene. No reservations, no seating, just pure, buzzy dessert magic.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The red bean job's tears with pineapple is the clear standout, praised for its refreshing, subtly sweet complexity. Overall, the food at Mun Duey Tua earns a warm, comforting vibe.
“It's super refreshing for a hot Hat Yai day. It has different textures — a crunch from the fresh pineapple which is citrusy and a little sour, soft red beans, and job's tears which don't have much flavor but are hearty. It's not too sweet, which is rare in Thailand. The deeper I get into it, the more delicious it becomes as the ice melts and it turns into more of a drink. Only 25 baht — totally worth trying.”
What creators say
1 creator has covered Mun Duey Tua. Most active: Luke Martin
- Luke MartinLoved
Thailand's Fried Chicken Capital (KFC Has NO Chance!) 🇹🇭 Thai STREET FOOD in Hat Yai! · @ 8:32
An extremely popular dessert stall under a banyan tree near Hat Yai train station, serving only one unique dessert that draws huge lines — they work at lightning speed making cups of this refreshing treat.
Dishes mentioned
Red Bean Job's Tears With Pineapple And Coconut Milk
It's super refreshing for a hot Hat Yai day. It has different textures — a crunch from the fresh pineapple which is citrusy and a little sour, soft red beans, and job's tears which don't have much flavor but are hearty. It's not too sweet, which is rare in Thailand. The deeper I get into it, the more delicious it becomes as the ice melts and it turns into more of a drink. Only 25 baht — totally worth trying.
